7 Must Try Traditional Food in the Maldives in 2024

Its mostly eaten in Maldives, made from shredded smoked fish, grated coconuts, and other ingredients 

Mas Huni 

An egg omelette containing Moringa leaves, a common ingredient 

Moringa Leaf Omelette 

Image: Instagram

Its most popular side dish made from fried yams, often served with fish curry 

Fried Yams 

A traditional bread made from flour dough with a filling of fish, onions, chilies, and coconut, either toasted or fried 

Masroshi 

Tandoori-spiced reef fish cutlets served with coconut, mint chutney, papaya, and cucumber 

Reef Fish Cutlets 

A popular seafood dish often served in Maldivian restaurants 

Maldivian Live Lobster 

A clear fish broth cooked with salt and served with rice, lemon slices, onion, and chili 

Garudiya 

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