7
Must Try Traditional Food
in the
Maldives in 2024
Its mostly eaten in Maldives, made from shredded smoked fish, grated coconuts, and other ingredients
Mas Huni
An egg omelette containing Moringa leaves, a common ingredient
Moringa Leaf Omelette
Image: Instagram
Its most popular side dish made from fried yams, often served with fish curry
Fried Yams
A traditional bread made from flour dough with a filling of fish, onions, chilies, and coconut, either toasted or fried
Masroshi
Tandoori-spiced reef fish cutlets served with coconut, mint chutney, papaya, and cucumber
Reef Fish Cutlets
A popular seafood dish often served in Maldivian restaurants
Maldivian Live Lobster
A clear fish broth cooked with salt and served with rice, lemon slices, onion, and chili
Garudiya
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